By Cara Sulieman
A WOMAN almost died when she suffered a terrifying allergic reaction to fish and chips from the UK’s best chippie.
Anne McDonald, 55, felt her throat closing up after she had tucked into the tasty treat from the world-famous Anstruther Fish Bar.
But luckily she happened across an ambulance parked at the side of the road, who told her she would have died in five minutes without treatment.
Anne and her husband Colin, 52, had decided to take a drive up to the seaside town from their home in Rosyth to mark the longest day of the year with a treat of their favourite dish – a fish and chip supper.
Deadline Press & Picture Agency 