“Posh” Christmas leads to rise in shellfish sales

By Cara Sulieman

SCOTTISH shellfish farmers are set to get a boost this festive season as households across the country opt for a posh Christmas lunch despite the credit crunch.

Oysters and mussels are fast becoming a must have festive favourite for dining rooms across the UK – replacing smoked salmon and prawn cocktail as the fish course of choice.

The Scottish Shellfish Marketing Group saw sales soar in 2008, and say they are expecting a similar tale this year.

They say a combination of hit TV cookery shows and changing tastes are responsible for the boom.

Fish supper led to life-threatening allergic reaction

By Cara Sulieman

A WOMAN almost died when she suffered a terrifying allergic reaction to fish and chips from the UK’s best chippie.

Anne McDonald, 55, felt her throat closing up after she had tucked into the tasty treat from the world-famous Anstruther Fish Bar.

But luckily she happened across an ambulance parked at the side of the road, who told her she would have died in five minutes without treatment.

Anne and her husband Colin, 52, had decided to take a drive up to the seaside town from their home in Rosyth to mark the longest day of the year with a treat of their favourite dish – a fish and chip supper.

Illegal shellfish gang walks free

By Michael MacLeod

OVER 100kg of illegally caught shellfish destined for Edinburgh restaurants has been seized.

Police on routine patrol caught a gang with five bags of contaminated periwinkles, ready to be sold on the black market to the capital’s top eateries.

The snail-like animals could have seen the six men involved make hundreds of pounds.

But they walked free after handing over the live shellfish last Thursday, telling cops they didn’t know they’d broken the law.

But if caught a second time, the harvesters each face a £5000 fine and six months’ imprisonment.

Restaurant-goers could have fallen ill had they eaten the periwinkles, which were harvested in the polluted River Forth.

Edinburgh city council’s environment leader Robert Aldridge said: “We have managed to prevent this potentially contaminated shellfish from ending up on unsuspecting consumers’ plates.

“This should serve as a strong warning that we will not hesitate to take swift action against those who illegally harvest shellfish for commercial purposes.”

The police and council are now investigating further reports of several illegal harvests on the shore between Cramond and Joppa.

A Chinese gang were arrested in the Forth in 2003 after reports that hundreds of sacks of cockles were being swiped from Cramond Island and loaded into vans on the beach.

They ignored warning signs on the beach, which say cockles are contaminated, unfit for eating and protected by law.

PC Steve Neill, from Lothian and Borders Police said: “This has been a problem affecting coastal locations around the country in recent months, so we are pleased we’ve managed to stop illegal shellfish being harvested in the foreshore of Edinburgh before there was any risk to the public.

“We will remain vigilant with regards to this activity, and anyone caught breaking the law will be dealt with robustly.”

A spokesman for the Food Standards Agency said: “There’s no prohibition on casual gathering of shellfish for your own personal consumption.

“But if people are harvesting them and selling them on, then they have to conform to food safety laws.

“There are concerns these could potentially have been harmful to health.

“In this case Edinburgh City Council took appropriate measures to prevent the illegal harvesting and sale of periwinkles and this action is fully supported by the FSA.”