
John Wallace and the "girls"
By Cara Sulieman
THREE little piggies destined for the chop after being sold to a Scots hotel so customers could enjoy home reared bacon have had a surprise stay of execution – after becoming firm favourites of staff and guests.
The Dryburgh Abbey Hotel in St Boswell’s, Melrose, bought the pigs – nicknamed ‘The Girls’ – at a local butchery to be reared then slaughtered on the 10-acre estate to help with ingredients for their speciality dishes, including smoked bacon foam.
But now financial controller Mark Wallace and colleagues at the 38-bed hotel set on the banks of the River Tweed are having second thoughts after getting too attached to the animals over the past 11-weeks.
So much so they have also now ‘rescued’ a clutch of 22 chickens from a battery farm that have been laying dozens of fresh eggs every day as they breathe new life into the walled gardens.
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Thursday, June 18, 2009
Categories: 1, News, Scottish News . Tags: aa, aa rosette, Abbey, Animal, Animals, bacon, bantam, Borders, Boswell, boswells, butcher, chicken, chickens, cockeral, cockerel, cockerels, Deadline, Deadline Press Agency, dryburgh, dryburgh abbey, dryburgh hotel, Egg, eggs, feather, flu, food, gail, garden, Glasgow, Glen, hotel, ice cream, john, john wallace, joseph, mark, mark wallace, melrose, news, pig, piggies, piglets, river, River Tweed, rosette, saint, scot, scotland, Scottish, silky, st, st boswells, sty, swine, Swine Flu, tweed, wallace . Author: carasulieman . Comments: 1 Comment