Fiona Burrell and Angus James whip up a festive treat
By Cara Sulieman
CHEF Fiona Burrell got her own little Chrismas helper as she prepared mince pies for the launch of her new cook school last night.
Three-year-old Angus James added a touch of ginger spice as he got stuck in with the icing sugar as Fiona put the finishing touches to her festive fare.
The former principal of Leiths Cook School opens the doors on her own venture next week, and was trying out the new facilities for the first time.
Edinburgh New Town Cookery School will offer both professional and amateurs the opportunity to brush up their skills with a range of courses.
Deadline Press & Picture Agency 