SCOTS football fans are facing the biggest change to the national game in decades – low fat half time pies.
The pies have been specially baked by Quality Meat Scotland who claim they contain 40 per cent less fat than the tradition creations munched down by thousands of fans every weekend.
On Sunday the low fat food was unveiled at the Hearts v Hamilton match at Tynecastle Stadium in Edinburgh – where it was the only pie on the menu for hungry supporters.
Most fans embraced the new light pie – which the club says has 40 per cent less fat – but some full-fat puritans were a bit suspect at the new addition to the menu.
Malcolm Gray, 20 a student from Dalry in Edinburgh, was somewhat suspect about the light alternative, saying: “It’s not for me. I like my pies to be pies. Continue reading