By Rory Reynolds
AN UNUSUAL Scottish dish has been included as one of the top experiences in the world by a respected guidebook.
Crappit heid – stuffed fish head – was hailed alongside global landmarks, like the Himalayas and ancient Inca ruins in the latest edition of the Lonely Planet’s 1,000 Ultimate Experiences.
The dish can be traced back to 18th-Century coastal communities near Caithness and Aberdeenshire, where poor fishermen’s families survived on fish heads after selling the best cuts.
They would fill the cod heads with oats, onion and liver after boiling the head in salt water for flavour.
The tome, which contains the world’s 1,000 greatest experiences, concedes that crappit heid might sound “less palatable than haggis”, but still lists it alongside taking a gondola ride in Venice and gambling in Las Vegas. Continue reading